Savoury

Add this extremely versatile sauce to vegetables, meat and fish for a great kick. Try as a barbecue rub, dip, marinade or in place of any chilli sauce to deliver flavour to your food. So addictive you'll be ordering your next jar sooner than you think!

Butter Masala, a traditionally rich and mildly-spiced sauce, has been reimagined for a fully plant-based version of the recipe using organic coconut cream and cashew butter in place of the dairy so everyone can enjoy it.

One part Indian and one part Thai; this is the curry dreams are made of. A wonderfully versatile sauce that is luscious, lemony, savory, and a little sweet and spicy all at once.

Our Mango Chutney features ripe mangos and golden raisins, fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a bit of brightness. By using ripe mangoes, we're able to use 50% less sugar than leading brands. 

Tomato Achaar is a staple Indian condiment made with tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor that is addictive and delicious however you consume it.

Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of carda