Edible Treats

Dark is a 70.5% dark chocolate bar. Extra-bitter dark chocolate with a great boost of roasted cocoa, this smooth, deep dark chocolate is for the true dark chocolate lover.

Blend of three smoked and fresh pepper types. Hot... but not too much!

Using ingredients from whisky, including a unique smoky and peaty malt imported from Scotland, distilled without alcohol in a copper still, using traditional methods.

Using ingredients from Tequila Anejo, including imported agave from Mexico, distilled without alcohol in a copper still using traditional methods.

When creating their Bourbon Cocktail Cherries the team at Jack Rudy looked to their Kentucky roots for inspiration, combining Bourbon from their home state with Oregon cherries.

Grapefruit Syrup highlights the sweet, tart, and bitterness of this citrus fruit. Pairs well with most spirits, but works especially well with vodka, gin, tequila and mezcal. Try it in a twist on the classic margarita!

One part Indian and one part Thai; this is the curry dreams are made of. A wonderfully versatile sauce that is luscious, lemony, savory, and a little sweet and spicy all at once.

Totem Strawberry is an iconic Canadian breed developed in the 1960's. Authentic, deep, and jammy flavour.

Only when the cocoa beans are truly of the finest quality are they ready to be shown off in chocolate bars of such superior originality. This bar seals the extraordinary relationship between fruit and a chocolate of true character.

Made in Italy

A true classic, a chocolate bar for the most demanding sweet-tooth; the best hazelnuts roasted and enveloped in sublime milk chocolate providing a big taste, fresh and clean on the palate.

Made in Italy

A brilliant marriage of cocoa with peaches and apricots. An unforgettable experience that will seduce you with expertly selected cocoa, exceptional ingredients and Amedei's balanced, artistic touch.

Made in Italy

The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and red passion poured into designing an unexpected flavour that develops as the nuts mature in the chocolate.

The star of northern flavours! Rhubarb matches so many other flavours. It's uncanny.

Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique

Spicy and intriguing, a unique blend of classic gin botanicals. Juniper and ginger combined with clove and rooibos. Perfect for berry-inspired mocktails.

Our Mango Chutney features ripe mangos and golden raisins, fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a bit of brightness. By using ripe mangoes, we're able to use 50% less sugar than leading brands. 

Elderflower is commonly known as the "bartender's ketchup" because it goes with everything! 

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.

Made with classic gin and rare cape botanicals and includes Buchu flavours, a magical plant used for thousands of years by indigenous people of South Africa, as well rooibos, both grown in the Cederberg mountains.